Monday, October 24, 2022

October at the Allotment







As you can imagine, there is something about a wedding that gets in the way of allotment time. Apart from flying visits during the day where I'd dash up there, water and chat to the sunflowers, I didn't really linger. Certainly, my habit of taking a coffee up with me and sitting down to watch the insects fell by the wayside. 

But now we're in October and there is no big event to plan and make metres and metres of bunting, or stamp seed packets, or sift wildflower seeds, or source vintage jugs, or panic-source tablecloths for, so now I can switch my attention back to the place that brings me most peace. 

I'm planting red and white onions that will ripen over the winter. Garlic and broad beans too. The kale is still going, so I'll leave that in situ, but mainly this month is about tidying down. 

The courgettes are done, so I dug those up at the weekend. The french beans too, but I'm letting those die back before lifting them as they're good for setting nitrogen in the soil. The potatoes are all out now too. Only the sunflowers really remain, defiant against the dropping temperatures. And I'm reluctant to cut the raspberry canes down just yet as the bees are still bimbling amongst them, finding nectar where I thought it was all gone for the year. 

We got to try our first ever home-grown red cabbage. Shredded thinly, served with beetroot and red onion (likewise) with feta and a standard vinaigrette dressing, it was delicious. Red cabbage salad is one of my favourites. Good job really - there are 5 more cabbages in varying stages of readiness up at the plot. 

I've wound the hose up for the last time and strimmed all the long grass down with my inadequate strimmer. It's battery only lasts about 5 minutes, so it takes a good 4 trips to get the whole plot done. A little frustrating but a good excuse for short breaks from the desk this week. I've cleaned the tools and managed not to scream at the spider that wanted to know what I was doing, lifting its comfy trowel out of the dark corner. 

The plan is to let everything die down and settle down until November when we'll start making plans for the raised beds. the 4th growing area will be going no dig for next year as I just don't have it in me to dig over another large area like that. I always end up damaged and with large physio bills when I do. Instead, we've been gathering cardboard like there's a world shortage and will soon order in the tonnes of topsoil we'll need. 

Then it's the simple task of building the beds, getting the topsoil to the plot, lifting it into the beds...I'll stop there. I already feel the need for a lie down. 

Luckily my brother-in-law is a gardener for hire, with a van and the quiet winter period looming, so we'll rope him in with promises of tea, sausage sandwiches and a day's pay. I think the latter may be a more convincing bribe. If we can get my sis and her kids involved, it'll be like an Amish barn raising. Without the barn. Or the beards. 

Then it'll be time to move our sights to the far end of the plot. By February, I'm hoping to have that cleared of knotweed, fallen tree branches and accumulated nonsense so the polytunnel can go down there. In short, there are plans afoot. 

N and I spent a good few hours in the garden on Saturday. It was looking raggedy around the edges with drooping tomato plants, pots piled everywhere and the corpses of plants that didn't make it through the drought standing like little signposts of guilt about the place. 3 hours later, everything dead or about to be cleared, pots washed and piled neatly, mini greenhouse cleaned and scrubbed, a big yup of stuff for the tip gathered, roses and honeysuckle pruned, we toasted our efforts with mugs of tea and a sit down. 

I once heard that Sophia Loren's advice for staying youthful was to avoid 'old people noises', those groans and whimpers and oohs and aahs people of a Certain Age make after physical exertion...or just standing up from the armchair. I'm sorry Sophia, but I made all the old person noises on Saturday. Worth it though. 

2 comments:

  1. I love that advice from Sophia Loren, sadly I think I am with you I am always making those noises too.

    Your cabbage looks wonderful even more so as it is home grown, fantastic! Mine always grow to the size of golf balls and then give up as it gets too cold. Your allotment sounds wonderful. I need to clear my garden too, I usually end up ignoring it and then have to whizz round in late Winter getting it all tidy for when Spring arrives.

    ReplyDelete
    Replies
    1. I didn't have any success growing them from seed, but I've found that buying plug plants saves a whole lot of stress and sorrow as they seem to work a lot better. Sometimes gardening feels like housework - it never ends!

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Of the Before and the After

The Potting Shed by Lore Pemberton.  On my Christmas  wish list, Click on the image to get to her website. I had planned to pop on here and ...